Teklehaimanot Hospital Job 

Role Description

This is a full-time on-site role for an Anesthetist at Teklehaimanot General Hospital, located in Addis Ababa. The Anesthetist will be responsible for assessing patients’ health conditions, administering anesthetics, monitoring patients during surgery, and ensuring their safety. Additionally, the Anesthetist will be involved in post-operative care, pain management, and collaborating with the surgical team to provide high-standard medical care.

Qualifications

• Proficiency in administering general and local anesthetics
• Strong skills in patient assessment and pre-operative preparation
• Ability to monitor patients’ vital signs during surgery and provide post-operative care
• Excellent communication and teamwork skills
• High level of attention to detail and strong problem-solving abilities
• Doctorate degree in Anesthesiology or equivalent qualification
• Current certification and licensure in Anesthesiology
• Experience in a multi-disciplinary hospital setting is beneficial

Employment type: Permanent

Salary: – As per Company Scale

Qualification:

• Bsc Degree in Anesthesia
• Requirement:
• Graduate from Recognized institution By BSc Radiology Technology.
• License is mandatory Junior Radiology Technology Professional.
• All Computer skill and English language is proficiency.

Experience:

• 0 Years and above

Key Responsibilities:

• Assist patients and visitors with inquiries in a courteous and professional manner.
• Handle incoming calls and respond to emails promptly and effectively.
• Coordinate with various departments to resolve patient issues and concerns.
• Maintain accurate records of customer interactions and transactions.
• Provide information about hospital services, policies, and procedures.
• Monitor and manage waiting times to improve patient experience.
• Gather feedback from patients to identify areas for improvement.
• Support administrative tasks as needed to facilitate hospital operations.
• Attend training sessions to enhance customer service skills and knowledge.
• Contribute to a positive and collaborative team environment.

Required Skills:

• Demonstrate excellent customer service skills in all interactions.
• Communicate clearly and effectively, both verbally and in writing.
• Exhibit strong problem-solving abilities to address patient concerns.
• Show empathy and patience when dealing with sensitive situations.
• Adapt to changing circumstances and respond to patient needs efficiently.
• Maintain professionalism and composure under pressure.
• Work collaboratively with team members to achieve common goals.
• Organize and prioritize tasks effectively to manage workload.
• Utilize technology and software for record-keeping and communication.
• Engage in continuous learning to improve service delivery.

Desired Skills:

• Familiarity with healthcare terminology and medical services.
• Basic knowledge of customer relationship management (CRM) systems.
• Ability to work flexible hours, including weekends and holidays.
• Cultural sensitivity and awareness in patient interactions.
• Proficiency in multiple languages is a plus.

Teklehaimanot General Hospital is seeking an experienced and dedicated Mid Level Nutritionist to lead and elevate our clinical nutrition and food service operations. This Contract, senior-level role is designed for a professional with 3 to 5 years of hands-on experience in a hospital or healthcare setting, ready to take on greater responsibility in patient care coordination, team leadership, and quality assurance.

Key Responsibilities

· Conduct nutritional assessments and develop individualized care plans and Advanced knowledge of nutrition science and clinical guidelines

· Provide nutrition counseling and education to clients/patients

· Monitor client progress and adjust interventions as needed

· Collaborate with healthcare teams for integrated patient care

· Maintain accurate client records and documentation

· Support program administration and quality assurance activities

· Assist in developing nutrition education materials

Qualifications

· Bachelor’s degree in Human Nutrition, Dietetics, or related field Master’s preferred from Recognized institution By BSc Human Nutrition, License is mandatory Junior Nutrition Professional.

Registered Dietitian (RD/RDN) certification preferred 3–5+ years of direct nutrition experience in both:

Governmental organizations or Private organizations

· Strong communication and counseling skills

· Proficient in record-keeping and basic computer skills

Key Skills

· Nutritional assessment & care planning

· Client counseling & education

· Team collaboration

· Documentation & reporting

-Computer Skill and English language is proficiency

·  Apply latest research to improve services

Desired Skills:

·         Strategic problem-solving

·         Menu innovation (nutrition + cost + satisfaction)

·         Cross-team collaboration

·         Commitment to staff training and continuous improvement

Required Skills:

• Demonstrate knowledge of nutrition principles and dietary guidelines.
• Effectively communicate with team members and healthcare professionals.
• Analyze patient dietary needs and recommend appropriate food options.
• Implement food safety practices in food preparation and service.
• Organize and manage kitchen operations efficiently.
• Conduct research on nutrition trends and incorporate findings into services.
• Evaluate food quality and safety through regular inspections.
• Assist in creating educational materials related to nutrition.
• Maintain accurate records of food service operations.
• Adapt to changing dietary needs and preferences of patients.

Desired Skills:

• Show an understanding of various dietary restrictions and allergies.
• Possess strong problem-solving skills in food service operations.
• Exhibit attention to detail in food preparation and presentation.
• Demonstrate teamwork capabilities in a collaborative environment.
• Engage in continuous learning about nutrition and health care practices.